study of Food Chemisty at the University of Hohenheim/Stuttgart
bachelor thesis at the Institute of Food Chemistry at the University of Hohenheim/Stuttgart
master thesis at the Institute of Food Chemistry at the University of Hohenheim/Stuttgart
Membership in Oganisations:
Studium der Lebensmittelchemie an der Universität Hohenheim/Stuttgart
Bachelorarbeit am Institut für Lebensmittelchemie der Universität Hohenheim
Publications:
Poster:
50. Deutscher Lebensmittelchemikertag
September 19 - 21, 2022, Hamburg/Germany
V. Hermann-Ene, J. Klein, W. Vetter: Cholesterolbestimmung in Pflanzen.
Artikles:
Stephanie Krauß, Vanessa Herrmann-Ene, Walter Vetter (2020):
Fate of free and bound phytol and tocopherols during fruit ripening of two Capsicum cultivars.
Sci. Rep. 10: 17310 (DOI: 10.1038/s41598-020-74308-1)
Franziska Müller, Vanessa Hermann-Ene, Isabell Schmidpeter, Tim Hammerschick, Walter Vetter (2022):
Furan fatty acids in some twenty fungi species ─ unique profiles and quantities.
J. Agric. Food Chem. 70: 12620-12628 (DOI: 10.1021/acs.jafc.2c05100)
Glendis Shiko, Sudip Paul, Max-Jonas Paulmann, Felix Feistel, Maria Ntefidou, Vanessa Hermann-Ene, Walter Vetter, Grit Kunert, Ralf Oelmüller, Jan Klein (2023):
Occurrence and biotransformation of progestogens and androgens are conserved in land plants - are androgens synthesized in an androgen-independent way in plants?
New Phytologist 240: 318-337 (DOI: 10.1111/nph.19163)
Vanessa Hermann-Ene, Walter Vetter (2024):
Stable carbon isotope ratios (δ13C values [‰]) of individual sterols in the oils of C3, C4, and CAM plants.
J. Agric. Food Chem. 72: 8247-8256 (DOI: 10.1021/acs.jafc.3c08324)
Felix Stöppelmann, Lap Fei Chan, Gabriel Hildebrand, Vanessa Hermann-Ene, Walter Vetter, Marina Rigling, Yanyan Zhang (2024):
Molecular decoding a meat-like aroma generated from Laetiporus sulphureus-mediated fermentation of onion (Allium cepa L.).
Food. Res. Int. 192: 114757 (DOI: 10.1016/j.foodres.2024.114757)
Lectures:
Arbeitstagungen 2022 Gemeinsame Online-Vortragsreihe der Regionalverbände und der AG JLC,
March 29 - 30, 2022 (online)
Franziska Müller, V. Hermann-Ene, W. Vetter: Besondere Furanfettsäure-Profile in Pilzen.
